The Fairy Emporium and The Future of Fashion breakfast panel discussion
Location: sketch, 9 Conduit Street, Mayfair, London, W1S 2XG
Date: 13th September 2018
Time: 9:00am – 11:00am
Guests are welcomed into The Glade with a vegan gastronomic breakfast selection created especially for the event by French master chef and culinary genius Pierre Gagnaire.
The menu includes a Maroon ‘Breakfast Juice’ and Tea or Coffee.
Guests may choose from each of the following vegan gourmet dishes:
Vegetable Chef’s Forest (mushrooms and baby vegetables) with Zezette Bouillon (green sauce with a Paris mushroom base)
Vegan Pancake with Red Fruit
Sketch Sweet Wood (mushroom-shaped meringue, seasonal fruit, pistachio sponge cake)
Avocado Roll with Beans, Tomato & Bell Pepper
Fashion accounts for 33% of current factory manufacturing, and is the second largest industrial polluter. 75% of those employed in the global garment industry are women, and 98% do not receive a living wage. To understand how to make change happen, and in seeking a traceable and transparent supply chain we invite those who are shifting the face of the industry to discuss their ideas, from demanding human dignity and justice for workers to encouraging economies of scale within the ethical apparel industry to ensure that sustainable fashion is affordable, and not only accessible to the luxury market. From new and exciting tensiles, such as Pinatex and Singtex, to the timeless sophistication of linen and ancient fibres – and we ask the question, what is The Future of Fashion?